Dorothy specializes in comprehensive food services and culinary/hospitality management for dining facilities of all kinds, as well as event catering services.

Delivering sustenance and hygiene solutions to field environments across the contiguous U.S. and North America, while supporting expedited, high-volume and extended deployments.

Dorothy is also known for a variety of front of house (FOH) hospitality services related to food service, catering, and the management of dining facilities. This includes janitorial and sanitation services.